Sandor Katz "The Art of Fermentation"

Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The Revolution Will Not Be Microwaved". In this seminar, he discusses his new book (June 2012) "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World". 

http://www.wildfermentation.com/